Creamy Korean Whipped Coffee Recipe

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Experience the latest South Korean coffee trend! With only three simple ingredients, you can enjoy a rich, caffeinated delight that emulates the luxurious coffee experience of a Korean café, right in the cozy confines of your own kitchen.

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Delicious Whipped Coffee

Meet the latest sensation in town – the viral South Korean drink that's a breeze to whip up with just three simple ingredients. But don't be fooled by its simplicity; it's a caffeinated powerhouse that'll jolt your senses. This delightful concoction promises to deliver a taste of luxury, bringing the essence of a Korean cafe right into your own kitchen.
Course Dessert
Cuisine Korean
Keyword coffee, coffee beans, dessert, whipped coffee
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 69kcal

Ingredients

  • 2 tbsp Instant coffee appx. 10 g
  • 2 tbsp Hot Water appx. 28 ml
  • 2 tbsp Sugar appx. 24 g
  • Milk (as needed)
  • Ice (as needed)

Instructions

  • Begin by introducing hot water, sugar, and instant coffee into a bowl.
  • Now, it's time to whip up the magic. You can opt for the good old-fashioned hand whisk or embrace modern convenience with an electric mixer. Whisk or mix until the mixture transforms into a fluffy, light delight.
  • The grand finale is the serving stage. Grab a spoon and add a generous dollop of your creation to a cup of milk filled with ice. Give it a gentle stir to blend the flavors seamlessly.
  • Now, it's your time to enjoy the blissful result of your efforts!

Please Note: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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